Varietal Composition: Dry White Wine from 100% Malagousia BIO grapes.

Origin: The grapes are organically grown in the private 1,6h vineyards of Nikolaou family at the area of Duramani, with an average vine age of 8 years. The slope of the selected vineyard parcels is 2%, with south orientation and a yield of approximately 1000 kg per acre. No pesticides and fertilizers are used other than Bordeaux mixture, Sulphur and organic mulch (organic compost).

Production: Hand harvest takes place early September once the grapes reach the desired level of phenolic and alcoholic maturity. They are cooled at 4^oC and go through skin contact cold extraction at 8^oC for 10 hours. Using only the free-run, they are put through the alcoholic fermentation process with indigenous yeasts, which takes place in stainless steel controlled temperature tanks at 17^oC in order to bring out the entire bouquet of the variety. In keeping with the principles of organic farming, we only add the bare minimum necessary quantity of Sulphur dioxide.

Characteristics:Gold highlights, magnificent aroma and silky low-acidic taste, with a sweet fresh fruit bouquet of peach, apricot and citrus fruits.

Serving: At a temperature of 12^oC.

Food combination: Light meals and seafood.

Alcoholic strength: 13o

Reviews: MW Derek Smedley :Malaguzia 2016 /88 Points

Tasted in the winery A & C Greece October 2017

Rose petal on the nose the palate starts with white peach quite fleshy. There is an underlying fresh streak a mix of citrus fruits but it fills out at the back and the finish has hints of sweetness.